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Albacore Tuna Loin
Processing room is temperature controlled.
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Cutting
Loin Processing starts from cutting the fish.
This looks easy, but our skillful and experienced technicians always do this.
This process has to be right in order to make good loins.
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Grinding
Guts and skin are grounded off.
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Scraping
Grinding dust will be scraped and alcohol spray will be put into the tuna.
20 min
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Vacuum Pack
Seal the freshness by vacuum packing.
It prevents oil oxidation.
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Boxing
Boxing with a carton box.
10kg/box.
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Kayama’s Albacore Tuna Loin
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Kayama’s Albacore Tuna Tataki
is also available.
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